Tortilla Casserole - cooking recipe

Ingredients

1 1/2 c. onion, coarsely chopped
4 cloves garlic
1/2 c. white wine vinegar
3/4 tsp. salt
1/4 tsp. cloves, ground
2 tsp. olive oil
2 c. chopped fresh tomato
1 Tbsp. sugar
6 to 8 fresh or pickled jalapeno peppers, seeded
1/2 tsp. dried oregano leaves
8 (6-inch) corn tortillas
1 lb. cubed cooked chicken
4 oz. Monterey Jack cheese, grated

Preparation

In blender, process onion, peppers and garlic with 1/2 cup water until finely chopped.
Scrape into a saucepan; add vinegar, sugar, salt, oregano and cloves and bring to a boil.
Cover, reduce heat to low and simmer 10 minutes.