Yellow Squash Muffins - cooking recipe

Ingredients

2 lb. yellow squash
1 c. butter
3 c. all-purpose flour
1 tsp. salt
2 eggs
1 1/2 c. sugar
1 Tbsp. plus 2 tsp. baking powder

Preparation

Squash should be cooked about 15 minutes.
Mash squash into a pulp (some chunks are okay).
Combine with eggs and butter.
Stir well. Set aside. Combine rest of the ingredients.
Add to squash mixture.
Grease muffin tins and fill 3/4 full. Bake at 375\u00b0 for 20 minutes or until picks come out clean.