Company Casserole - cooking recipe

Ingredients

1 lb. ground beef
4 Tbsp. margarine
1 (30 oz.) jar spaghetti sauce
1 (29 oz.) can tomato sauce
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1 (8 oz.) carton cottage cheese
1 (10 oz.) bag Mrs. Weiss medium noodles
1 bunch green onion, chopped

Preparation

Brown ground beef and drain.
Add two tablespoons margarine and season (salt, pepper and garlic salt to taste).
Add spaghetti and tomato sauce and simmer 1/2 hour.
In mixing bowl, combine cream cheese, sour cream, cottage cheese and chopped green onion; mix well.
Cook noodles and add two tablespoons margarine.
In a 4-quart casserole baking dish, layer sauce, 1/2 noodles and spread 1/2 cheese mixture.
Repeat layer and top with remaining sauce. Bake uncovered in 350\u00b0 oven for 1 hour.