Shrimp Dip - cooking recipe

Ingredients

2 large cream cheese
1 c. mayonnaise
2 lb. cooked, chopped shrimp (seasoned)
1 clove garlic, minced
1 onion, chopped very fine
1 Tbsp. vinegar
6 drops Tabasco
1 Tbsp. horseradish
1/2 (8 oz.) bottle Kraft French dressing
juice of large lemon
1 1/4 tsp. sugar
1 tsp. Worcestershire
1 tsp. Accent
salt and pepper to taste

Preparation

Mix all ingredients well, except shrimp.
Mixer can be used. Add shrimp.
Chill and serve with long saltine crackers.