Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1 can (8 oz.) green beans, drained
1 can (8 oz.) cream of mushroom soup
5 to 8 medium potatoes
milk
margarine

Preparation

Cut up potatoes.
Boil and make into mashed potatoes.
While potatoes are cooking, brown ground beef and drain grease.
Mix ground beef, can of green beans (drained) and mushroom soup.
Put this mixture in bottom of baking dish.
Spread your mashed potatoes on top.
Cook in 350\u00b0 oven for approximately 25 minutes.