Rye Toast - Censored Zitters - cooking recipe

Ingredients

2 loaves party rye
1 lb. sausage (\"hot\")
1 lb. hamburger
1 lb. Velveeta cheese
1 Tbsp. oregano
1/2 tsp. garlic powder
1 Tbsp. Worcestershire sauce

Preparation

Brown and drain meat.
Add seasonings and cheese (chopped). Spread on bread; freeze on cookie sheet.
Store in plastic bag. Before serving, brown for 5 minutes on broil.
Do not thaw before browning.