Prune Cake - cooking recipe

Ingredients

2 c. sugar
2 c. self-rising flour
1 tsp. cinnamon
1/2 tsp. nutmeg
3 eggs
1 c. Wesson oil
2 small jars junior prunes (No. 2, 4 oz.)

Preparation

Sift the first four ingredients. Blend the remaining ingredients and add to the flour mixture. Bake at 325\u00b0 for 1 hour. Cover the last 15 minutes.