Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
6 eggs
2 c. milk
1 tsp. salt
1 tsp. ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 c. (4 oz.) shredded Cheddar cheese

Preparation

In a skillet, brown and crumble sausage. Drain and set aside.