Never Fail Pie Crust(Two Double Crusts) - cooking recipe

Ingredients

3 c. flour
1 1/4 c. shortening
1 tsp. salt
1 egg
5 Tbsp. water
1 Tbsp. vinegar

Preparation

Cut shortening into flour and salt.
Combine egg, water and vinegar.
Pour liquid into flour mixture all at once.
Blend with a spoon just until flour is moistened.
This is an easy crust to handle and can be re-rolled without toughening.
It also keeps in refrigerator up to 2 weeks.