Pineapple Orange Salad - cooking recipe

Ingredients

1 20-oz. can crushed pineapple
6-oz. pkg. of orange or lime Jello
2 c. buttermilk
1 8-oz. Cool Whip

Preparation

Put pineapple with juice in large sauce pan, bring to boil. Add Jello, stir to dissolve. Cool slightly.
Add the buttermilk, stir. Pour into serving dish.
Decorate with dollups of Cool Whip. Refrigerate.