Chicken Enchiladas - cooking recipe

Ingredients

1 large onion, chopped
3 Tbsp. butter
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. chicken broth
1 chicken, cooked and deboned
1 pkg. tortilla chips
1 lb. sharp cheese, grated
1 small can Ro-Tel tomatoes

Preparation

Brown onion in butter.
Combine soups, broth and Ro-Tel tomatoes.
Add chicken; mix well.
Butter 9 x 13-inch dish. Layer chips and chicken mixture and layer of cheese.
Bake at 325\u00b0 for 30 minutes.