Triple Layer Cookies - cooking recipe

Ingredients

1/2 c. margarine or butter
1 1/2 c. graham cracker crumbs
1 (7 oz.) pkg. flaked coconut (2 2/3 c.)
1 (14 oz.) can sweetened condensed milk (Eagle Brand)
1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 c. creamy peanut butter

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In a 9 x 13-inch baking pan, melt margarine in oven. Sprinkle graham cracker crumbs evenly over melted margarine. Top evenly with coconut, then sweetened milk.
Bake 25 minutes or until lightly browned.
In a small saucepan over low heat, melt chips with peanut butter. Spread evenly over hot coconut layer. Garnish as desired. Store in loosely covered dish at room temperature.
Makes 24 to 36 bars.