Potato Puffs - cooking recipe

Ingredients

2 eggs
1 c. mashed potatoes
1/2 c. all-purpose flour
1/4 tsp. salt
1 1/2 tsp. baking powder
oil for deep frying

Preparation

Mix all ingredients.
Heat in saucepan or kettle for 1 minute. Drop mixture by heaping teaspoonfuls, 4 or 5 at a time, into hot oil.
Fry 2 to 3 minutes, turning once or until golden brown.
They brown very quickly.
Drain oil out by paper towel.
Yields 1 1/2 to 2 dozen.