Cherry Breeze - cooking recipe

Ingredients

1 c. Kellogg's corn flake crumbs
1/3 c. butter, melted
1 (8 oz.) cream cheese (soft)
1 can Eagle Brand sweetened condensed milk
1/2 c. lemon juice
1 tsp. vanilla
1 can chilled cherry filling

Preparation

Mix corn flake crumbs and butter in a 9-inch pie pan.
Press firmly over bottom and side.
Chill.
Beat the cream cheese until fluffy.
Add milk and blend.
Stir in lemon and vanilla.
Turn into crust; refrigerate 3 to 4 hours.