Scalloped Pineapple - cooking recipe

Ingredients

2 c. sugar
3/4 c. margarine (1 1/2 sticks)
3 eggs, beaten
2 tsp. milk
1 (No. 2) can crushed pineapple and juice
1 qt. fresh bread crumbs, crust removed (about 10 slices)

Preparation

Cream sugar and margarine; add eggs, milk, pineapple and bread crumbs.
Mix thoroughly.
Pour in a 2-quart casserole.
Bake at 350\u00b0 for 1 hour.
Bake immediately after mixing.