Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
1 c. cooking oil
2 c. grated zucchini
1 tsp. salt
1 Tbsp. vanilla
3 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 c. raisins
1 c. nuts, chopped

Preparation

Beat eggs; add sugar, salt, zucchini and vanilla.
Sift dry ingredients together; add to zucchini mixture.
Stir in nuts and raisins.
Pour into 2 large loaf pans or 4 small pans.
Bake at 350\u00b0 for 1 hour.