Spaghetti With Herbed Tomatoes And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti
2 Tbsp. olive oil or salad oil
1 small clove garlic, minced
3 medium tomatoes, diced
2 tsp. basil (fresh or dried)
1/2 tsp. salt
1 (4 oz.) pkg. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation

Cook spaghetti according to the directions on the package.
In the last few minutes of the cooking of the spaghetti, place a 2-quart saucepan over medium heat; add the olive oil and stir until oil is hot.
Cook the garlic in the oil until tender.
Stir in tomatoes, basil and salt; heat through, stirring occasionally. Drain spaghetti.
Return spaghetti to pot; add tomato mixture, Mozzarella and Parmesan cheese.
Serve immediately.
Serves 4.