Butterscotch Dip - cooking recipe

Ingredients

1 can Eagle Brand milk
1 1/4 c. butterscotch morsels
1/2 tsp. cinnamon
1/2 tsp. white vinegar

Preparation

Place in mixing bowl and heat in microwave for 1 minute. Remove and stir.
Return to microwave for 1 minute more.
Continue until all morsels are melted.
Serve warm with apples.
Granny Smith are best.