Buttermilk Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
1/2 c. butter
2 c. sugar
3 rounded Tbsp. flour
3 eggs, beaten
1 c. buttermilk
1 tsp. vanilla
1/4 tsp. nutmeg

Preparation

Have butter at room temperature. Add sugar.
Cream together well.
Add flour and eggs.
Beat well.
Stir in buttermilk, vanilla and
nutmeg.
Pour into unbaked pie shell. Bake 45 to 50 minutes at 350\u00b0.