Southern Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. melted butter
1 Tbsp. flour
1 c. lite Karo syrup
4 eggs
1/4 tsp. salt
1 tsp. vanilla
1 c. pecans, chopped

Preparation

Mix together sugar, butter and flour until fluffy.
Blend in Karo syrup, then one egg at a time.
Blend in salt, vanilla and pecans.
Pour in a 9-inch deep dish pie crust.
Bake 10 minutes at 350\u00b0, then 1 hour at 325\u00b0.