Frijoles - cooking recipe

Ingredients

1 lb. pinto beans, picked over removing rocks
4 cloves garlic, chopped
2 large onions, quartered
3 cans chicken stock (to cover)
3 to 4 fresh jalapeno chilies, seeded and cut in half

Preparation

Soak ingredients over 12 hours in refrigerator.
Bring to a boil.
Cover, reduce heat and simmer, stirring from time to time, for about 1 1/2 hours, until tender.
To serve, top with grated Cheddar cheese.