Crescent Pecan Pie Bars - cooking recipe

Ingredients

1 (8 oz.) can crescent rolls
1 egg, beaten
1/2 c. chopped pecans
1/2 c. sugar
1/2 c. corn syrup
1 Tbsp. butter, melted
1/2 tsp. vanilla

Preparation

Lightly grease (not oil) a 9 x 13-inch pan.
Separate crescent dough into 2 large rectangles.
Press over bottom and 1/2 inch up sides of pan to form crust.
Seal perforations.
Bake at 375\u00b0 for 5 minutes.
Combine egg, sugar, corn syrup, butter and vanilla; pour over crust.
Bake at 375\u00b0 for 18 to 22 minutes, until brown. Cool; cut into bars.