Golden Eggplant Casserole - cooking recipe

Ingredients

2 1/2 c. peeled and cubed eggplant
18 saltine crackers, crumbled
1/2 c. shredded sharp cheese
1/4 c. chopped celery
2 Tbsp. chopped pimento
1 Tbsp. butter or margarine
1/2 tsp. salt
1/8 tsp. pepper
1 c. cream or evaporated milk

Preparation

Cook eggplant in boiling salted water for 10 minutes; drain. Combine with remaining ingredients.
Turn into 1-quart casserole. Bake in moderate oven at 350\u00b0 for 45 minutes.
Serves 6.