Chicken And Beef Roll-Ups - cooking recipe

Ingredients

1 jar chipped dried beef, soaked to remove salt
boneless chicken breast
breakfast bacon
2 cans golden mushroom soup
1 can water
8 oz. sour cream (at least)

Preparation

Line baking dish with beef.
Around each piece of boneless, skinless chicken, wrap a slice of breakfast bacon.
Put this in baking dish over beef.
Mix soup, water and sour cream.
Pour this mixture over the chicken and bake 2 hours at 350\u00b0.