Mandarin Orange Salad - cooking recipe

Ingredients

1/2 pt. orange sherbet
3 oz. orange jello
3 oz. lemon jello
11 oz. mandarin oranges, canned
1 c. crushed pineapple

Preparation

Drain juices from all fruit and keep it!!
Add remaining water until it adds up to 1 1/2 cups.
Boil that and add to jello.
Stir until thoroughly dissolved.
Pour in fruit and sherbet.
Keep in refrigerator for 2 hours.