Cherry Chocolate Cake - cooking recipe

Ingredients

1 devil's food cake mix
2 c. frozen whipped topping, thawed
1/2 c. chopped maraschino cherries
1 pkg. chocolate frosting

Preparation

Cake:
Heat oven to 350\u00b0.
Grease and flour two 9-inch layer pans.
Prepare batter as directed on package.
Divide batter evenly between pans.
Bake and cool as directed on package.