Microwave Bread Pudding - cooking recipe

Ingredients

4 to 5 slices bread
1/2 tsp. nutmeg
1/2 c. raisins
apple
1/4 stick butter
1 Tbsp. vanilla
1/2 c. brown sugar, packed
1/4 tsp. salt
2 1/4 c. milk
2 eggs, beaten

Preparation

Spread bread crumbs.
Sprinkle evenly with dry ingredients. Peel apple; cut into bite size pieces.
Add to bread.
Measure milk into 1-quart measuring cup.
Add butter.
Microwave on High 4 minutes.
Stir eggs into milk.
Add vanilla, cinnamon and sugar to taste.
Taste for flavor of eggnog.
Pour mixture over bread and apples.
Mix up and microwave for 9 to 12 minutes.