Meatball And Rice Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. bread crumbs
1/4 c. milk
2 Tbsp. chopped onion
1 tsp. salt
1 tsp. Worcestershire sauce
2 Tbsp. cooking oil
2 c. cooked rice
1/2 c. sliced celery
1/2 c. chopped green pepper
1 (10 oz.) can cream of mushroom soup
1/3 c. water
1/2 c. shredded cheese

Preparation

Combine ground beef, bread crumbs, milk, onion, salt and Worcestershire sauce.
Shape into 18 meatballs (1 1/2-inch diameter).
Brown in oil.
Drain.
Place in greased baking dish. Mix together rice, celery, green pepper, soup and water.
Pour over meatballs.
Bake 45 minutes in a 350\u00b0 oven.
Sprinkle with cheese.
Bake 5 minutes longer.