Baked Salmon Croquettes - cooking recipe

Ingredients

1 lb. can salmon (2 c.)
2/3 c. milk
1 c. soft bread crumbs or cracker crumbs
1 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper
1 egg, slightly beaten

Preparation

Flake salmon and combine all ingredients.
Place in well-greased 6-cup muffin pan.
Bake at 350\u00b0 for 1 hour.