Pineapple Cheese Mousse - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1 can crushed pineapple
3 Tbsp. lemon juice
1/3 c. sugar
pinch of salt
1/3 lb. Cheddar cheese, shredded
1 c. heavy whipped cream
1/2 c. cold water

Preparation

Soften gelatin in 1/2 cup of cold water.
Put on medium heat; cook.
Add heated pineapple and stir to dissolve the gleatin. Remove from heat.
Add lemon juice, sugar and salt.
Chill until syrupy.
Fold in cheese and cream.
Pour into a mold.
Chill until firm.