Green Bean Salad - cooking recipe

Ingredients

1 can carrots
1 can green beans
1 can kidney beans
1 can lima beans
1 bell pepper
1 onion
1/2 c. sugar
1/2 c. vinegar
1/2 c. Wesson oil

Preparation

Drain vegetables and put into a large bowl.
In saucepan, mix the sugar, vinegar and oil.
Heat to dissolve sugar, then pour over vegetables and toss.
Add sliced onion and bell pepper.