Adeline'S Zucchini Casserole - cooking recipe

Ingredients

4 to 5 c. zucchini, sliced 1/4-inch thick
1 1/2 c. Bisquick
1 1/2 c. Cheddar cheese, shredded
1/4 c. onion, chopped
1/2 c. vegetable oil
3 eggs
1 tsp. oregano
1 tsp. salt (optional)
1/2 tsp. pepper
1 (8 oz.) can tomato sauce

Preparation

Combine all ingredients except tomato sauce and mix together in large pot.
Place mixture into greased 9 x 11-inch glass baking dish.
Pour tomato sauce on top.
Bake at 350\u00b0 for 40 minutes or until set.