Macaroni And Cheese Casserole - cooking recipe

Ingredients

7 oz. elbow macaroni
1 (10 1/4 oz.) can condensed cream of mushroom soup
2 c. shredded Cheddar cheese (8 oz.)
1 1/2 c. crushed rich round crackers
3/4 c. milk
1/4 c. chopped onion
1/4 c. chopped ground pepper
1/4 c. chopped pimiento
2 hard-cooked eggs, cut into wedges
1 (6 oz.) can sliced mushrooms, drained

Preparation

Cook macaroni.
Drain well.
Combine soup, cheese, 1 cup crackers, mushrooms, milk, onion, ground pepper and pimiento. Stir in macaroni.
Turn mixture into a 2-quart casserole dish. Sprinkle on remaining 1/2 cup crackers.
Bake at 325\u00b0 for 50 to 60 minutes.
Top with eggs.
Makes 6 servings.