Barbecue Beef - cooking recipe

Ingredients

5 lb. pot roast
1 (14 oz.) bottle ketchup
1 can beer
1/2 c. brown sugar
1/4 c. onion, chopped
2 Tbsp. sesame seed

Preparation

Place roast in roasting pan.
Mix ketchup, beer, sugar, onion and sesame seed.
Pour over roast.
Cover and bake at 350\u00b0 for 3 hours.
Remove from oven and cool.
Remove all fat and any bones. Skim fat from sauce.
Shred beef; return to sauce.
Reduce oven to 300\u00b0.
Cook covered for 4 hours.
Serve on buns with onion and cheese, if desired.