D.Q. Buster Bars - cooking recipe

Ingredients

15 oz. Oreo cookies
1 stick oleo, melted
1/2 gal. softened vanilla ice cream
2 c. Spanish peanuts, salted
2 cans Hershey's fudge sauce (I use only 1 can)
medium size Cool Whip

Preparation

Smash Oreo cookies.
Mix 1 stick melted oleo with cookies. Put in a 9 x 13-inch pan.
Put ice cream over cookies.
Put peanuts over ice cream.
Put fudge sauce over peanuts.
Put Cool Whip over sauce.
Freeze until firm.
Cut into small squares.