Beef Burgundy Barbecue - cooking recipe

Ingredients

1/2 c. oil
1/2 c. Burgundy
1 Tbsp. ground ginger
2 Tbsp. ketchup
2 Tbsp. molasses
1/2 tsp. salt
1/2 tsp. curry powder
1/2 tsp. pepper
1 large garlic clove, minced

Preparation

Combine all ingredients.
Soak beef kabobs for 1 hour at room temperature or overnight in refrigerator.
Grill or broil until desired doneness.