Meat Curry - cooking recipe

Ingredients

3 Tbsp. butter
1 tsp. garlic, chopped
1 c. apple, cut in small cubes
3/4 tsp. dry mustard
2 1/2 c. chicken broth
1/2 c. milk
3 Tbsp. chutney
1 c. onion, chopped
1/2 c. celery, minced
1/4 c. flour
1 Tbsp. curry powder
1 bay leaf
3 c. meat, cut in bite size pieces

Preparation

Melt butter in saucepan and add onion, garlic, celery and apple.
Cook, stirring often, for about 5 minutes.
Blend flour, curry powder and mustard; sprinkle it over vegetables.
Stir.
Add bay leaf and chicken broth; rapidly stir with wire whisk.
When mixture has thickened, let simmer for 15 minutes.
Stir bottom often to prevent from sticking.
Add meat, milk and finely chopped chutney; simmer 4 to 5 minutes longer.
Serve with rice.