Sfinges - cooking recipe

Ingredients

2 eggs
1/4 c. granulated sugar
1/2 c. Ricotta cheese
1 1/2 c. flour
2 tsp. baking powder
1/4 tsp. cinnamon
1/8 tsp. salt
1/2 c. milk
oil to fry powdered sugar

Preparation

In a bowl, beat egg and sugar until light.
Add Ricotta cheese and blend well.
Stir together flour, baking powder, salt and cinnamon.
Add dry ingredients to egg mixture; alternate with milk.
Blend well.
Drop by tablespoon into deep, hot oil.
Fry 2 to 3 minutes, until golden.
Turn one time.
Drain on paper towel. When cool, dust with powdered sugar.