Rich Rolls - cooking recipe

Ingredients

1 c. milk, scalded
1/3 c. margarine, melted
1/2 c. sugar
1 1/2 tsp. salt
1/3 c. water (lukewarm)
2 pkg. yeast
2 eggs, beaten
5 c. flour

Preparation

Combine scalded milk, margarine, sugar and salt.
Cool to lukewarm.
Soften yeast in 1/3 cup lukewarm water.
Stir and combine with cooled milk mixture.
Add
1/2 flour and the beaten eggs; beat well.
Add enough of the remaining flour to make a soft dough.
Turn out on a lightly floured board and knead, about 10 minutes or until smooth and satiny.