Slow Cooked Beans - cooking recipe

Ingredients

4 c. brown or white beans
1 smoked ham hock
water
salt and pepper to taste

Preparation

Wash and drain dry beans.
Place in crock-pot.
Fill crock-pot 3/4 way with water.
Place hock in beans.
Cook on low for 6 to 8 hours.
When beans are almost done, season with salt and pepper. Stir occasionally while cooking.