Baked Chicken With Mushrooms And Artichokes - cooking recipe

Ingredients

4 chicken breast halves
salt
pepper
1 (6 oz.) jar marinated artichoke hearts
8 oz. mushrooms, sliced
5 green onions, chopped
1 c. dry white wine

Preparation

Preheat oven to 350\u00b0.
Season chicken with salt and pepper. Place skin side up in 9 x 13-inch baking dish.
Drain artichokes, reserving liquid.
Cut artichokes in half.
Top chicken breasts with artichokes, mushrooms and green onions.
Pour reserved marinade and white wine over chicken.
Bake until chicken is cooked through, about 45 minutes.
Makes 4 servings.