Mississippi Mud Cake - cooking recipe

Ingredients

1 stick margarine, softened
1 c. flour
1 (8 oz.) pkg. softened cream cheese
1 c. 10x sugar
8 oz. Cool Whip
2 large pkg. instant chocolate pudding
4 c. milk

Preparation

Mix margarine and flour together.
Press into bottom of 13 x 9-inch pan.
Bake at 350\u00b0 for 20 minutes.
Cool.
Mix cream cheese, 10x sugar and Cool Whip.
Spread over first layer.
Mix instant pudding and milk.
Spread over second layer.
Top with extra Cool Whip.
Refrigerate.