Wiener Chowder - cooking recipe

Ingredients

1 lb. frankfurters, sliced
1/2 c. green pepper, chopped
1/2 c. onion, chopped
2 Tbsp. margarine
1 (16 oz.) can cream-style corn
1 c. milk
3/4 lb. Velveeta pasteurized process cheese spread, cubed
dash of pepper

Preparation

Saute frankfurters, green pepper and onion in margarine in 3-quart saucepan. Add remaining ingredients. Stir until cheese melts.
Makes 6 servings.