Citrus Sage Chicken Breasts - cooking recipe

Ingredients

2 lb. boneless chicken breasts
1 (6 oz.) can lemonade
1/3 c. honey
1/2 tsp. lemon juice
1 tsp. dried sage, crushed
1/2 tsp. dried thyme, crushed
1/2 tsp. dry mustard

Preparation

Rinse chicken breasts; pat dry and place in shallow baking dish.
Combine remaining ingredients and pour 1/2 of mixture over chicken.
Bake 20 minutes in 350\u00b0 oven.
Turn each piece and cover with remaining sauce; bake 15 to 20 minutes longer until done. Yields 8 servings.