Chicken Soup - cooking recipe

Ingredients

4 qt. water
1 lb. skinless chicken breasts (boneless)
1 carrot, sliced
1 onion, chopped
1 tsp. salt
1 tsp. basil
3 to 4 peppercorns
1 rib celery, chopped
1 clove garlic, minced
1 tsp. thyme
5 sprigs parsley
1 tsp. salt
1 tsp. pepper
3 oz. noodles or rice
1 c. onion, chopped
3 carrots, sliced
3 ribs celery, sliced
cubed chicken

Preparation

Cook 1 hour the water, chicken breasts, 1 carrot, 1 onion, 1 teaspoon salt, basil, peppercorns, 1 rib of celery, garlic, thyme and parsley.
Skim foam.
Refrigerate chicken.
Skim fat.