Barbecue Potato Salad - cooking recipe

Ingredients

5 boiled Idaho potatoes, dip in cold water to peel
1 tsp. celery seed
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
dill pickle juice
2 Tbsp. barbecue sauce
1/2 c. mayonnaise

Preparation

Marinate first 5 ingredients in dill pickle juice for at least 1 hour or overnight.
Chop potatoes into small squares and mix all ingredients with barbecue sauce and mayonnaise; then refrigerate until ready to serve.