Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) cream cheese
3/4 c. sugar
3 eggs
1 tsp. vanilla
1 pt. sour cream

Preparation

Grease 9-inch pan.
Soften cheese at room temperature and beat in large bowl until fluffy.
Gradually add sugar and eggs; beat well after each one.
Fold in vanilla and sour cream.
Bake 35 minutes at 375\u00b0.
Turn off oven and leave cake in oven for 1 hour. Chill after cake has cooled.