Lemon Fruit Cake - cooking recipe

Ingredients

1 lb. butter
2 1/2 c. sugar
4 c. flour
1 tsp. (rounded) baking powder
6 eggs
2 oz. bottle lemon extract
1 lb. chopped pecans
1 lb. chopped walnuts
1 1/4 lb. red and green cherries
1 1/2 lb. red, green and white pineapple

Preparation

Cream butter and sugar; add eggs and lemon extract.
Add 3 cups flour and baking powder.
Mix 1 cup flour with fruit.
Add fruit and nuts to other mixture.
Bake 2 hours and 15 minutes at 250\u00b0.