Pineapple Coconut Angel Flake Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1/2 stick oleo
1 can coconut (about 1 1/2 c.)
1 small can crushed pineapple with juice

Preparation

Mix together and place in unbaked pie crust.
Bake at 325\u00b0 for 1 hour or longer.
Test with toothpick to make sure center is done.