Skewered Grilled Potatoes - cooking recipe

Ingredients

2 lb. red potatoes, quartered
1/2 c. water
1/2 c. Miracle Whip
1/4 c. chicken broth
2 tsp. oregano leaves
1 tsp. garlic powder
1/2 tsp. onion powder

Preparation

Place potatoes and water in 2-quart casserole dish.
Microwave on High 12 to 15 minutes, stirring after 8 minutes; drain.
Mix remaining ingredients.
Stir in potatoes; cover.
Refrigerate 1 hour.
Drain, reserving salad dressing mixture.
Arrange potatoes on skewers.
Place on grill over hot coals.
Grill, covered, for 4 minutes.
Rotate skewers; brush with reserved salad dressing mixture.
Continue grilling 4 minutes.